Lemon Pepper Beer Batter Fish
Servings
Makes 2
Prep Time
20 Minutes
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Ingredients
- 454 g Haddock, skinned and pin bones out (Batter)
- 2 tbsp Trade East Lemon Pepper Seasoning (Batter)
- 3/4 c All Purpose Flour (Batter)
- 1/2 c Corn Starch (Batter)
- 1/4 tsp Baking Soda (Batter)
- 1/2 tsp Salt (Batter)
- 1 c Beer (Batter)
- 1 c Mayonaise (Lemon Pepper Tartar Sauce)
- 1 tbsp Trade East Seasoning (Lemon Pepper Tartar Sauce)
- 1 tbsp Capers, minced (Lemon Pepper Tartar Sauce)
- 1 tbsp Cornichons, minced (Lemon Pepper Tartar Sauce)
Recipe Preparation
Tartar Sauce
- Add the mayo and Trade East Lemon Pepper Seasoning, cappers, and cornichons to a bowl, mix and hold for service.
Haddock
- Incorporate in a bowl and mix the Trade East Lemon Pepper Seasoning, flour, cornstarch, baking soda, and salt.
- Whisk in the beer incorporating all the dry ingredients until the batter is formed.
- Dip the patted dry haddock on the batter and fry at 350°F (176°C) until golden brown.
- Sprinkle Trade East Lemon Pepper Seasoning and serve.
English 
French 
