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‘Leftover Turkey’ Spread
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Ingredients
8 oz. Pulled Turkey Confit
2 oz. Turkey Fat
2 oz. Blackberry Catsup
2 oz. Roasted Rhubarb Mostarda
8 ea. Grilled Rosemary Toast Slices
Flaked Sea Salt and Cracked Black Pepper, to taste
Recipe Preparation
Combine Turkey Confit and turkey fat in a robot coupe and pulse till roughly chopped.
Place in a vessel of choice.
Serve on a plate or board with the remaining components.
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