Kimchi Ppang Pizza

Servings

1 567-g. Serving

Prep Time

8 Minutes

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Ingredients

227 g. Marinara Sauce
142 g. Kimchi, drained
1 ct. Garlic Herb Focaccia Bread, thawed
6 ct. Gordon ChoiceⓇ Sliced Mozzarella Cheese
as needed MarkonⓇ Ready-Set-ServeⓇ Green Onions, thinly sliced

Recipe Preparation

Combine the marinara sauce and kimchi.
Layer the mozzarella slices on top of the focaccia bread. Spoon the kimchi marinara over the cheese.
Bake in a preheated 190°C (375°F) oven for 5-8 minutes.
Remove from the oven, cut into triangle-shaped pieces and garnish with scallions.

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