Jasmine Rice


794 g.

Prep Time

10 Minutes


Recipe Preparation

  1. In a large pot, bring the water, oil, salt and pepper to a boil.
  2. Stir in the rice. Reduce the heat to low and cover the pot. Cook for 10 minutes.
  3. Fluff the rice with a fork. Remove it from the pot and reserve for future use.

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