Hibiscus Margarita


Makes 12

Prep Time

10 Minutes


Recipe Preparation

  1. In a small saucepan, combine the hibiscus flowers, water, and sugar. Bring to a boil, then reduce heat and simmer for 10 minutes. Strain the mixture, discard the flowers, and let the hibiscus syrup cool. 
  2. In a large pitcher, mix the cooled hibiscus syrup, lime juice, tequila, and triple sec. Stir well.
  3. To serve, rim the glasses with salt by rubbing a lime wedge around the edge and dipping it into salt. Fill the glasses with ice and pour the margarita mixture over the top. Garnish with lime wedges.

Food Comes First.

We believe in the power of good food—to bring people together and make moments special.

Search Our Site…