Hibiscus Margarita
Servings
Makes 12
Prep Time
10 Minutes
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Ingredients
- 1 cup Dried Hibiscus Flowers
- 2 cup Water
- 1 cup Sugar
- 1 cup Fresh Lime Juice
- 2 cup Tequila
- ½ cup Triple Sec
- Ice Cubes
- Lime Wedges, for garnish
- Salt, for rimming glasses
Recipe Preparation
- In a small saucepan, combine the hibiscus flowers, water, and sugar. Bring to a boil, then reduce heat and simmer for 10 minutes. Strain the mixture, discard the flowers, and let the hibiscus syrup cool.
- In a large pitcher, mix the cooled hibiscus syrup, lime juice, tequila, and triple sec. Stir well.
- To serve, rim the glasses with salt by rubbing a lime wedge around the edge and dipping it into salt. Fill the glasses with ice and pour the margarita mixture over the top. Garnish with lime wedges.
English (Canada) 
Français du Canada 
