Grilled Caulilini Rigatoni


24 183-g servings


Recipe Preparation

1. Season the caulilini with salt and pepper and grill to desired doneness.

2. Add the butter, olive oil and fresh black pepper to a heated sauté pan. Toss in the rigatoni and grated cheese.

3. Place the pasta mixture in a heated serving bowl. Top with slivered dates, toasted walnuts and grilled caulilini.

4. Finish with ½ tsp. olive oil and garnish with 1 tsp. fresh parsley.

Food Comes First.

We believe in the power of good food—to bring people together and make moments special.

Search Our Site…