Green Apple-Yuzu Kosho

Servings

Makes 1

Prep Time

5 Minutes

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Ingredients

¾c Granny Smith Apple, peeled & diced
4Tbsp Yuzu Kosho, green
2Tbsp Apple Juice

Recipe Preparation

In a small bowl, combine the apples with yuzu kosho and apple juice.
Mix well and adjust the salt to taste.
Transfer the Kosho to a vacuum seal bag and cryovac.
Chill and reserve for plating.

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