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Green Apple-Yuzu Kosho
Servings
Makes 1
Prep Time
5 Minutes
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Ingredients
¾c Granny Smith Apple, peeled & diced
4Tbsp Yuzu Kosho, green
2Tbsp Apple Juice
Recipe Preparation
In a small bowl, combine the apples with yuzu kosho and apple juice.
Mix well and adjust the salt to taste.
Transfer the Kosho to a vacuum seal bag and cryovac.
Chill and reserve for plating.
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