Fig & Brie Burger


Makes 4

Prep Time

5 Minutes


Recipe Preparation

  1. Form ground beef in four equal patties (170 grams each); refrigerate.
  2. Preheat grill to medium-high. Season burgers with salt and pepper.
  3. Grill onion over direct heat, flipping occasionally until onions have become slightly translucent and taken on dark grill marks; remove from heat.
  4. Grill burgers for 4-5 minutes, flip, and add brie cheese to each patty. Sear burgers 3-4 more minutes or until the internal temperature reaches 160°F (71°C) and the cheese has melted.
  5. Build burgers with fig spread on the bottom buns followed by burgers, grilled onions, and top bun.

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