Coconut Chicken Congee Filling


2.8 kg.

Prep Time

30 Minutes


Recipe Preparation

  1. Heat a large pot on the stove with the oil. Sweat the ginger and garlic quickly.
  2. Add the chicken broth, coconut milk and cooked rice.
  3. Boil until the rice breaks down into a porridge consistency, about 30 minutes, stirring frequently.
  4. Add the rice wine vinegar, sugar and salt.
  5. Allow to cook under refrigeration and reserve for future service.

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