Chilled Cucumber Salad
Servings
340-g serving
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Ingredients
- 2 ct Seedless Cucumber
- to taste Kosher Salt
- to taste Trade East Ground Black Pepper
- 2 oz Plain Greek Yogurt
- 1 ct Lemon, zested
- ½ oz Pickled Red Onion, minced
- 1 oz Gourmet Grape Tomato Medley
- 1 ct Markon Mint Leaves
- ½ oz Green Tahini Dressing
Recipe Preparation
- Peel one 3-oz. cucumber and cut in half widthwise. Julienne cucumber using a mandoline.
- For the skin-on cucumber, use a disher to create 3 oz. of small spheres.
- Season the cucumber with salt and pepper.
- Place yogurt on the serving plate. Using a ring mold create a nest of the julienned cucumbers on the plate and top with cucumber spheres.
- Slice grape tomatoes in half.
- Garnish with lemon zest, pickled onion, tomato slices and hand-torn mint. Add tahini dressing on the plate with a squeeze bottle.
English (Canada) 
Français du Canada 
