Chicken Chaufa Aeropuerto

Servings

1 283.5-g portion

236.6 ml Extra Virgin Olive Oil
85 g GFS Diced White Chicken, thawed
42.5 g Yellow Bell Peppers, sliced
56.7 g Chorizo Sausage, cooked
113.4 g Basmati Rice, cooked
9.8 ml Light Soy Sauce
2.4 ml Oyster Sauce
1.6 g Crushed Garlic
1.6 g Ginger Root, grated
1.2 ml Sesame Oil
1 g Makron Ready-Set-Serve Green Onions, thinly sliced

Recipe Preparation

1. Place olive oil in a large pan or tilt skillet. As soon as the oil begins to smoke, add chicken and yellow peppers to the pan. Toss over medium high heat for about 1 minute or until just warmed through. Season to taste with salt and pepper.

2. Add cooked chorizo sausage. Toss until mixed and just warmed through.

3. Add basmati rice, soy sauce, oyster sauce, garlic, ginger and sesame oil to the pan. Toss over medium high heat for another minute or until just warmed through and mixed.

4. Season to taste with salt and pepper. Add scallions. Toss until mixed.

5. Place the rice mixture in a warmed serving pan.