Chicken Alfredo Bolognese

Servings

24 283-g portions
Share

Ingredients

Recipe Preparation

1. Lightly spray a heated flat griddle with cooking spray. Place the chicken, skin side down, on the griddle. Cook until golden brown. Flip and cook until done. Sprinkle with Ā¼ tsp. garden seasoning.

2.Ā Lightly spray a nonstick sautĆ© pan with cooking spray. Add 57 g each of quinoa and couscous. Toss over medium heat until warmed. Add Ā½ tsp. parsley and toss to combine.

3.Ā Lightly spray another nonstick sautĆ© pan with cooking spray. Add 71 g Ā broccoli stir-fry mix and toss until warmed. Season with salt and pepper.

4.Ā Place the quinoa and couscous on half of a heated serving plate. Place the vegetables on the other half of the plate. Ladle 30 ml Alfredo Bolognese across the grains and vegetables. Top with the cooked chicken breast.

Food Comes First.

We believe in the power of good foodā€”to bring people together and make moments special.

Search Our Siteā€¦