Carrot Hummus
Servings
227 g
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Ingredients
- 170 g Recipe: Carrot Hummus Batch
- 57 g Jumbo Carrots
- 2¼ tsp. Markon Red Peppers
- 2 ct. Recipe: Kale Chips
- 1½ tsp. Gordon Choice Slivered Almonds
Recipe Preparation
- In a shallow coupe or bowl, add the hummus down off centre.
- Place the carrots neatly to one side of the hummus with the kale chips on the other side.
- Garnish the top of the hummus with the diced roasted red peppers and almonds.
Nutrition Information (per serving)
Calories: 390
Fat: 30 g
Sodium: 150 mg
Carbohydrates: 28 g
Protein: 6 g
English 
French 
