Carrot Hummus

Servings

227 g

Share

Ingredients

170 g Recipe: Carrot Hummus Batch
57 g Jumbo Carrots
2¼ tsp. Markon Red Peppers
2 ct. Recipe: Kale Chips
1½ tsp. Gordon Choice Slivered Almonds

Recipe Preparation

In a shallow coupe or bowl, add the hummus down off centre.
Place the carrots neatly to one side of the hummus with the kale chips on the other side.
Garnish the top of the hummus with the diced roasted red peppers and almonds.

Nutrition Information (per serving)

Calories: 390

Fat: 30 g

Sodium: 150 mg

Carbohydrates: 28 g

Protein: 6 g

Recent Recipes

Food for thought.

Panzanella Salad

Raspberry Panna Cotta

Pan Seared Sea Scallops With Crispy Prosciutto

Food Comes First.

We believe in the power of good food—to bring people together and make moments special.