Cantaloupe Cooler

Servings

4 portions

Prep Time

30 minutes
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Ingredients

Recipe Preparation

  1. Peel and seed the cantaloupe and cut into small diced cubes.
  2. Place in a pitcher and pour in the coconut water.
  3. Refrigerate for 1 hour.
  4. Pour the coconut milk over ice in a glass to serve.

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