Brussels Sprouts with Sriracha



Recipe Preparation

Separate the Brussels sprouts between large and small. Trim and slice in half. Place Brussels sprouts and mushrooms in a heated deep-fryer. Cook until browned and tender. Place on paper towel to drain. Place in a stainless-steel mixing bowl and season with salt. Spoon into a warm serving bowl. Drizzle with Sriracha sauce and garnish with cilantro.

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