Bratwurst Pastry Puff


1 serving

Prep Time

5 minutes


Recipe Preparation

  1. Roll a puff pastry piece around the bratwurst sausage link.
  2. Brush the puff pastry with egg wash.
  3. Place the puff pastry-wrapped bratwurst on a parchment-lined sheet pan.
  4. Bake at 400°F for 15 minutes, or until the pastry puffs and is golden-brown.


  1. Arrange a wedge of fermented cabbage on a serving plate.
  2. Top the cabbage with roasted carrots.
  3. Spoon the mustard seeds over the cabbage and carrots.
  4. Place the bratwurst pastry puff on top for service.


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