Barbecue Pork Belly Bao Buns

Servings

About 1 170-g. serving

Prep Time

5 minutes

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Ingredients

85 g. Gordon ChoiceⓇ Cooked Pork Belly, sliced into 28 g. pieces
28 g. Applewood Smoked Pepper Barbecue Sauce
3 ct. Folded Bao Buns
6 ct. Sliced Radishes
as needed Markon Ready-Set-Serve Cilantro
1 Tbsp. Gordon Choice Jumbo Roasted & Salted Cashews
1 tsp. Hot Honey Sauce

Recipe Preparation

Sear the pork belly pieces on a flat top griddle or in a deep-fryer.
Add the barbecue sauce to a stainless steel bowl and add the heated pork belly. Toss to coat.
Steam the bao buns until warm.
Place the pork belly into the steamed bao buns.
Garnish with radish slices, cilantro and chopped cashews.
Drizzle with hot honey sauce.

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