Barbecue Pork Belly Bao Buns


About 1 170-g. serving

Prep Time

5 minutes


Recipe Preparation

  1. Sear the pork belly pieces on a flat top griddle or in a deep-fryer.
  2. Add the barbecue sauce to a stainless steel bowl and add the heated pork belly. Toss to coat.
  3. Steam the bao buns until warm.
  4. Place the pork belly into the steamed bao buns.
  5. Garnish with radish slices, cilantro and chopped cashews.
  6. Drizzle with hot honey sauce.

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