Asian Slaw

Servings

1 Bowl

Prep Time

5 Minutes

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Ingredients

5 Bags Slaw Mix, All Bags Combined
2 cup Rice Vinegar
2 fl-oz Sesame Oil
¾ cup Sugar
2 tbsp Kosher Salt

Recipe Preparation

Open and combine all bags of slaw mix into a bowl or large bus tub.
Measure and add the rest of the ingredients to the slaw mix. Use your hands to thoroughly mix and coat. Cover and refrigerate.
Let rest for at least 1 hour to let slaw marinate and absorb flavors before using. Taste and adjust the seasoning before using.

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