As needed Markon® Ready-Set-Serve® Green Onions, sliced thinly
Recipe Preparation
(Optional) Cook pork ribs in a smoker at 225 F for 3 hours or until pork is tender and falling from the bone. Remove and chill the rack under refrigeration.
Using either pre-cooked ribs or ribs that you smoked, cut into single-bone pieces. Fry 5 ribs until the outside is crispy and meat is warm to the bone. Toss the ribs in Asian Ginger Sauce.
Heat the fried rice in a hot pan or on a griddle.
Place the warmed fried rice on a plate. Top with the sauced ribs. Sprinkle Wasabi Peanut Gremolata on the ribs.
Garnish with additional Asian Ginger Sauce and sliced green onions.
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