Asian Ginger Smoked Ribs
Servings
1 5-bone serving
Prep Time
10 minutes
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Ingredients
- 5 ct. St. Louis Style Smoked Pork Ribs, cooked, sliced into single-bone pieces
- 3 oz Asian Sweet Ginger Sauce
- 2 oz Recipe: Wasabi Peanut Gremolata
- 5 oz Fried Rice
- As needed Markon® Ready-Set-Serve® Green Onions, sliced thinly
Recipe Preparation
- (Optional) Cook pork ribs in a smoker at 225 F for 3 hours or until pork is tender and falling from the bone. Remove and chill the rack under refrigeration.
- Using either pre-cooked ribs or ribs that you smoked, cut into single-bone pieces. Fry 5 ribs until the outside is crispy and meat is warm to the bone. Toss the ribs in Asian Ginger Sauce.
- Heat the fried rice in a hot pan or on a griddle.
- Place the warmed fried rice on a plate. Top with the sauced ribs. Sprinkle Wasabi Peanut Gremolata on the ribs.
- Garnish with additional Asian Ginger Sauce and sliced green onions.
English (Canada) 
Français du Canada 
