Arugula Lemonade with cucumber and Ginger

Servings

Makes 5

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Ingredients

113 g. Arugula
2ct. Cucumber - Rough Chopped, seedless
1⁄4 c. Ginger - Rough Chopped, unpeeled
1 L. Monin Passion Fruit Syrup
1ct. Lemon - Sliced

Recipe Preparation

Blend arugula, cucumber and ginger with a hand mixer.
Place in a pitcher and let sit overnight in the refrigerator.
Strain pulp.
Mix with Monin passion fruit syrup.
Pour over ice.
Adjust flavour/consistency with spring water.
Garnish with a lemon slice, sprig of arugula and candied ginger (optional).

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