Anticucho Yaki Skewers

Servings

1 3-Skewer Serving

Prep Time

5 Minutes

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Ingredients

170 g. Whole Beef Top Sirloin Hearts
28 g. Recipe: Anticucho Marinade
56 g. Recipe: Huancaina Cheese Sauce
1 Tbsp. MarkonⓇ Ready-Set-ServeⓇ Cleaned Cilantro

Recipe Preparation

Cut the beef hearts into 56 g. strips. Add the anticucho marinade and beef hearts to a storage container and refrigerate overnight.
Remove the hearts from the marinade and place on skewers.
Heat a char-grill to high. Quickly grill the skewers, approximately 2 minutes per side.
Place a small pool of huancaina cheese sauce on a plate and top with the skewers.
Garnish with cilantro.

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