Anticucho Yaki Skewers
Servings
1 3-Skewer Serving
Prep Time
5 Minutes
Share
Ingredients
- 170 g. Whole Beef Top Sirloin Hearts
- 28 g. Recipe: Anticucho Marinade
- 56 g. Recipe: Huancaina Cheese Sauce
- 1 Tbsp. Markonā Ready-Set-Serveā Cleaned Cilantro
Recipe Preparation
- Cut the beef hearts into 56 g. strips. Add the anticucho marinade and beef hearts to a storage container and refrigerate overnight.
- Remove the hearts from the marinade and place on skewers.
- Heat a char-grill to high. Quickly grill the skewers, approximately 2 minutes per side.
- Place a small pool of huancaina cheese sauce on a plate and top with the skewers.
- Garnish with cilantro.
English 
French 
