Cycle Menus—Hardly Old-School


Economical meal patterns don’t have to be bland for your staff or your guests.

A cycle menu can be great for the health of a program that provides daily meals for guests. It helps manage food-buying costs, improves staff efficiency and allows menu flexibility for creative meals diners will enjoy.

Cycle menu infographic

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Food for thought.
Behind the Table | Hambrgr

Join us as we go Behind the Table with us at Hambrgr, in Hamilton, Ontario. This restaurant embraces the simplicity of a hamburger while giving

Food Comes First.

We believe in the power of good food—to bring people together and make moments special.

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