Cycle Menus—Hardly Old-School


Economical meal patterns don’t have to be bland for your staff or your guests.

A cycle menu can be great for the health of a program that provides daily meals for guests. It helps manage food-buying costs, improves staff efficiency and allows menu flexibility for creative meals diners will enjoy.

Cycle menu infographic

Recent Blog Posts

Food for thought.
Make Room For Mushrooms

Fungi favorites are showing up on more and more menus. Mushrooms are hidden gems of the produce world. Their earthy flavour and gourmet reputation put

Food Comes First.

We believe in the power of good food—to bring people together and make moments special.

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