Bring the Flavour with Trade East Spices & Seasonings!


High-quality, globally influenced spices and seasonings from Trade East offer fresh inspiration for your summer dishes.

Choose your four free samples from the blends below and start cooking. Whether it’s a taste of the tropics, or Asian notes you want to enhance, we’ve got ideas to get you started.

spices collage with different dishes and recipes

Lemon Garlic Dill

Add a citrusy tang to dishes with this blend of dill seed, garlic and lemon.

  • Great on grilled chicken, fish or shellfish
  • Sprinkle on vegetables before serving
  • Mix with sour cream and mayonnaise for dipping

Japanese Togarashi

A mix that includes chili, seaweed, orange peel, ginger and poppy seeds.

  • Add heat to Japanese-inspired cuisine like noodles, beef and rice
  • Perk up soups and egg dishes
  • Brighten grilled meats or seafood

Coffee Rub

Coffee’s robust notes enhance the flavours of meat.

  • Use as a dry rub on beef, pork, or poultry before roasting or grilling
  • Mix with olive oil, yogurt, softened butter or honey to make a wet rub for meats
  • Sprinkle over roasted or grilled vegetables or add to your favourite chili recipe

Coconut Lime

Fresh, tropical flavours enliven a number of different foods.

  • Add tang to meats like chicken and pork
  • Flavour salads and stir-frys
  • Brighten pasta and seafood dishes


This traditional Middle Eastern blend is savoury and aromatic.

  • Sprinkle over or use as a rub on lamb, beef or chicken before grilling or roasting
  • Add warm spice to sweets like cakes and cookies
  • Use on fish, grilled vegetables, or chickpeas

Chicken Poultry

The full flavours of this mix include garlic, onion, rosemary and bell pepper.

  • Work into ground beef for delicious burgers or meatloaves
  • Season roasted chicken or turkey
  • Add to rice, pasta or vegetable dishes

Fiery Habanero and Roasted Garlic

A bold combination of hot habanero peppers and garlic.

  • Fire up meats like chicken and seafood and pork
  • Work into bread dough for extra zing
  • Sprinkle over vegetables before roasting or grilling

Piri Piri

Hot and flavourful, with notes of citrus and garlic.

  • Soups
  • Sauces or marinades
  • Grill or roast with chicken, pork, beef, or seafood

BBQ Brazilian

A zesty taste of South America.

  • Grill with steak, burgers, pork, chicken, and shrimp
  • Sprinkle on vegetables before grilling
  • Create a marinade using olive oil

Garam Masala

A traditional Indian blend of warm spices best added at the end of cooking.

  • Create South Asian favourites like samosas, rice, and chicken tikka masala
  • Fold into soups
  • Use on roasted, grilled, or poached vegetables

Order Your Spices Here!

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