Bring the Flavour with Trade East Spices & Seasonings!

High-quality, globally influenced spices and seasonings from Trade East offer fresh inspiration for your summer dishes.

Choose your four free samples from the blends below and start cooking. Whether it’s a taste of the tropics, or Asian notes you want to enhance, we’ve got ideas to get you started.

Lemon Garlic Dill

Add a citrusy tang to dishes with this blend of dill seed, garlic and lemon.

• Great on grilled chicken, fish or shellfish
• Sprinkle on vegetables before serving
• Mix with sour cream and mayonnaise for dipping

Japanese Togarashi

A mix that includes chili, seaweed, orange peel, ginger and poppy seeds.

• Add heat to Japanese-inspired cuisine like noodles, beef and rice
• Perk up soups and egg dishes
• Brighten grilled meats or seafood

Coffee Rub

Coffee’s robust notes enhance the flavours of meat.

• Use as a dry rub on beef, pork, or poultry before roasting or grilling
• Mix with olive oil, yogurt, softened butter or honey to make a wet rub for meats
• Sprinkle over roasted or grilled vegetables or add to your favourite chili recipe

Coconut Lime

Fresh, tropical flavours enliven a number of different foods.

• Add tang to meats like chicken and pork
• Flavour salads and stir-frys
• Brighten pasta and seafood dishes

Shawarma

This traditional Middle Eastern blend is savoury and aromatic.

• Sprinkle over or use as a rub on lamb, beef or chicken before grilling or roasting
• Add warm spice to sweets like cakes and cookies
• Use on fish, grilled vegetables, or chickpeas

Chicken Poultry

The full flavours of this mix include garlic, onion, rosemary and bell pepper.

• Work into ground beef for delicious burgers or meatloaves
• Season roasted chicken or turkey
• Add to rice, pasta or vegetable dishes

Fiery Habanero and Roasted Garlic

A bold combination of hot habanero peppers and garlic.

• Fire up meats like chicken and seafood and pork
• Work into bread dough for extra zing
• Sprinkle over vegetables before roasting or grilling

Piri Piri

Hot and flavourful, with notes of citrus and garlic.

• Soups
• Sauces or marinades
• Grill or roast with chicken, pork, beef, or seafood

BBQ Brazilian

A zesty taste of South America.

• Grill with steak, burgers, pork, chicken, and shrimp
• Sprinkle on vegetables before grilling
• Create a marinade using olive oil

Garam Masala

A traditional Indian blend of warm spices best added at the end of cooking.

• Create South Asian favourites like samosas, rice, and chicken tikka masala
• Fold into soups
• Use on roasted, grilled, or poached vegetables

Order Your Spices Here!