Webinars

During this webinar we’ll focus on new tools Gordon Food Service offers to help drive operator profitability. This includes the new Gordon Recipe, Gordon Inventory and Gordon Now tools. We’ll also discuss the future of our tools and the innovative work we are focusing on to help customers moving forward.

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Tap into culinary research across Canada and around the world. Explore comfort classics with a twist. Inspired trending flavours and nimble execution will excite your staff and keep customers craving your menu offerings, picking up the phone or walking through the door for more.

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Takeout and delivery are here to stay, so you need to choose the right containers for food integrity with an eye on environmental impact. We’ll help you navigate through misconceptions, government mandates and best practices.

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Don’t be haunted by missing out on answers about ghost kitchens. Our expert panel from ghost kitchen and virtual kitchen technology companies takes a close look into the future.

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A culinary demo with Corporate Consulting Chef, Nick Gonring, on birria tacos!

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A culinary demo with Corporate Consulting Chef, Nick Gonring, on how to make cauliflower steaks!

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A culinary demo with Corporate Consulting Chef, Nick Gonring, on how to make handmade pastas!

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A culinary demo with Corporate Consulting Chef, Nick Gonring, on how to make whipped ricotta!

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You’ll never achieve zero-waste, but you can get close by taking control of commonly overlooked ways to manage food and supply costs.

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Join some of our digital marketing team members and learn about social media 101: how to get started on social media, social media reputation management and resources for small businesses.

Resources Mentioned:

Facebook For Business Help Center: https://business.facebook.com/business/help/

Facebook Business Industry Guide: Restaurants: https://business.facebook.com/business/industries/restaurants

Facebook Blueprint: FREE Online Learning Courses: https://business.facebook.com/business/learn

Facebook’s COVID-19 Small Businesses Resources: https://www.facebook.com/business/resource

Facebook’s COVID-19 Restaurant-Specific Resources: https://www.facebook.com/business/small-business/resource/restaurants?l…

Step By Step Facebook Advertising Resources: https://www.facebook.com/business/help/169249477193317?ref=fbb_ens

Facebook Ads: Beginner’s Guide: https://www.facebook.com/business/help/2190167061300242?id=860800950779…

Instagram Ads: Beginner’s Guide: https://www.facebook.com/business/help/2265970220185807?id=332010350818…

Online Events, Free Webinars: https://business.facebook.com/business/small-business/events

Claim your business on Yelp: https://business.yelp.com/products/business-page/

Claim your business on Google: https://support.google.com/business/answer/2911778?co=GENIE.Platform%3D…

Claim an unmanaged page on Facebook: https://www.facebook.com/help/168172433243582

How-to customize your page: https://www.facebook.com/help/1602483780062090/customize-a-page/?helpre…

Add an Instagram account to a Facebook Business Manager: https://www.facebook.com/business/help/368080763391044

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The pandemic has solidified local food is a top culinary trend. To support the local economy, people ask: What’s on my plate? Let’s explore local food and how you can add more to your menu. Presented by: Julie Beaumier, Recipe and Diet Technician at Gordon Food Service.

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Learn ways to incorporate value-added products into your operation and get the maximum return on investment. Presented by: David Evans, Culinary Specialist at Gordon Food Service.

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Learn about the latest foodservice statistics, trends and forecasts, how to reach your customers and win in today’s market. Presented by: Restaurants Canada.

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Learn how farmers and ranchers behind the Certified Angus Beef® brand protect land, natural resources and water while providing the best cattle care. Presented by: Martin Lemoyne, Canadian Business Development CAB & Laura Newberry-Yokley, Assistant Director, International & Multicultural Marketing CAB.

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Discover new and exciting ways to sell Canada’s No. 1 selling steak: the sirloin. Presented by: Chef Gavin Pinto, Test Kitchen Manager, Martin Lemoyne, Canadian Business Development, & Laura Newberry-Yokley, Assistant Director, International & Multicultural Marketing.

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Marbling = great flavour, juiciness and tenderness. Find out how it helps make classic short ribs, brisket and value-added products even tastier. Presented by: Chef Gavin Pinto, Test Kitchen Manager, Martin Lemoyne, Canadian Business Development, & Laura Newberry-Yokley, Assistant Director, International & Multicultural Marketing.

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