Macgregors dedication to being true Centre-of-the-Plate Specialists™ means we apply our expertise across a broad range of protein categories. From state-of-the-art portion controlled steak cutting for Canada’s most respected multi-unit restaurant companies, to private-label cooked and value-added proteins, we endeavor to be your first choice for meat and seafood. Our approach to seafood starts with direct sourcing from responsibly managed wild capture fisheries and sustainable aquaculturists.
Macgregors joined the Gordon Food Service family of Specialty Companies in 2022, adding premium meat and seafood processing capabilities and a team of experienced representatives with deep industry knowledge specializing in proteins.
You can find a variety of products by brand or product type in Gordon Ordering. Look for this brand to know you are getting reliable, consistent value-added produce that will perform well in the kitchen, and delight your guests.
For over 25 years they have been the exclusive processor of Certified Angus Beef brand products in Western Canada. Intercity has been known for providing portioned, ready-to-cook, and fully cooked Certified Angus Beef products. If it’s not Certified, it’s not the best. Not all Black Angus cattle qualify.
Intercity Custom Meats* and Intercity Custom Cook* brands have a long history of excellence. Both brands consistently provide premium quality raw and cooked value-add meats, offering precision to exacting specifications and reliable performance that Chefs and restaurateurs are confident in preparing for their guests.
*Exclusive private brand for Gordon Food Service customers.
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