Maple Coffee Cooler

Servings

Makes 1

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Ingredients

113 ml. Mosaic Cold Brew Coffee
113 g. Vanilla yoghurt
30 ml. Pancake Maple Syrup
113 g. Caramel Sea Salt Gelato
30 ml. Kahlua
3 Tbsp. Whipped Cream
1 Tbsp. Chocolate Dutch Syrup

Recipe Preparation

Place chilled coffee, yoghurt, maple syrup and gelato in a blender.
Mix until smooth.
Pour into a chilled glass.
Top with Kahlua, whipped cream and drizzle with chocolate syrup.

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