Maple Coffee Cooler
Servings
Makes 1
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Ingredients
- 113 ml. Mosaic Cold Brew Coffee
- 113 g. Vanilla yoghurt
- 30 ml. Pancake Maple Syrup
- 113 g. Caramel Sea Salt Gelato
- 30 ml. Kahlua
- 3 Tbsp. Whipped Cream
- 1 Tbsp. Chocolate Dutch Syrup
Recipe Preparation
- Place chilled coffee, yoghurt, maple syrup and gelato in a blender.
- Mix until smooth.
- Pour into a chilled glass.
- Top with Kahlua, whipped cream and drizzle with chocolate syrup.
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