Jasmine Rice

Servings

794 g.

Prep Time

10 Minutes

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Ingredients

532 ml. Water
1½ tsp. Gordon Choice Canola Blend Oil
to taste Kosher Salt
to taste Trade EastⓇ Ground Black Pepper
340 g. Jasmine Rice

Recipe Preparation

In a large pot, bring the water, oil, salt and pepper to a boil.
Stir in the rice. Reduce the heat to low and cover the pot. Cook for 10 minutes.
Fluff the rice with a fork. Remove it from the pot and reserve for future use.

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