Penne with Bolognese

Servings

24 283-g portions

Share

Ingredients

2 Tbsp GFS Pan Coating Spray
2.71 kg Cooked Penne Pasta
1.36 kg ¼” Sliced Zucchini
to taste GFS Iodized Salt
to taste Trade East Ground Black Pepper
2.71 kg Bolognese Sauce, warmed
680 g Shredded Parmesan

Recipe Preparation

1. Lightly spray a nonstick sauté pan with cooking spray. Add 113 g penne pasta and toss over medium heat until warm.

2. Lightly spray another nonstick sauté pan with cooking spray. Add 57 g zucchini and toss over medium heat until warm. Season with salt and pepper.

3. Place the penne pasta on a warm serving plate. Ladle 113 g Bolognese sauce over the pasta. Sprinkle with 28 g cheese. Place under a salamander or broiler until the cheese is melted. Spoon the zucchini next to the penne.

Recent Recipes

Food for thought.

Panzanella Salad

Raspberry Panna Cotta

Pan Seared Sea Scallops With Crispy Prosciutto

Food Comes First.

We believe in the power of good food—to bring people together and make moments special.