The Double 0-75

Servings

1 serving

Prep Time

20 minutes

Share

Ingredients

1½ oz. Hendrick’s Gin
¾ oz. Fresh Lemon Juice
½ oz. Recipe: Lavender Simple Syrup
3 oz. Sparkling Wine
garnish Lemon Peel (optional)
garnish Fresh Lavender Flowers (optional)

Recipe Preparation

Combine the gin, lemon juice and lavender syrup in a cocktail shaker filled with ice.
Shake and then strain into a coupe or champagne flute.
Top with sparkling wine.
Garnish with lemon slices and lavender flowers for service

Recent Recipes

Food for thought.

Panzanella Salad

Raspberry Panna Cotta

Pan Seared Sea Scallops With Crispy Prosciutto

Food Comes First.

We believe in the power of good food—to bring people together and make moments special.