Certified Angus Beef Short Ribs and Garden Gems
Vada Pav Burger
Tunisian Style Lamb Steak
Duck Aiguillettes with Blueberry Sauce
The Monster Duck
Lobster Acras and Quebec Seaweed Salsa
Nordic Shrimp Roll
Chili Miso Chicken Karaage BLT
Lamb Tartare with Rosemary Oil and Parmesan Tile Crumble
Lacto-Fermented Vegetables
English 
French 
