Brown Stew Chicken
Duck Pie
Grilled Caulilini Rigatoni
Ramen Ara
Salami & Fig Jam Toast
Beet Cured Salmon & Seeded Rye Crackers
Squid Ink Gnocchi & Forest Mushrooms
Fire-Roasted Eggplant Schnitzel with Red Cabbage and Apple Salad
Walleye Papillote with Quinoa Tabbouleh Salad
Shaved Beet and Fennel Salad