Mediterranean Wontados


24 340-g portions


Recipe Preparation

1. Place 2 egg rolls in a 177°C (350°F) deep-fryer. Cook 7-8 minutes, or until golden-brown and warmed through. Let drain. Place the egg rolls on a cutting board and slice in half lengthwise. Place the sliced sides up.

2. Divide 2 tsp sour cream, 21 g of tomatoes, 21 g of romaine lettuce and 21 g of cucumbers on top of the halved egg rolls. Sprinkle 14 g each of olives and feta cheese on top of the cucumbers. Place 12 long-cut green onion slices on top of olives and cheese.

Food Comes First.

We believe in the power of good food—to bring people together and make moments special.

Search Our Site…