Loaded Crispy Crab Fries

Servings

Makes 1

Prep Time

10 Minutes

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Ingredients

1 Tbsp Butter
1 clove Garlic, minced
113 g Lump Crab Meat
227 g Cheese, Extra melt
½ cup Heavy Cream
2 tsp Scotch Bonnet Pepper, liquid seasoning
1 ¼ tsp Trade East Seafood Seasoning
227 g Gordon Choice SureCrisp MAX Fries
1 Tbsp Green Onion, bias cut
1 Tbsp Tomato, small diced
2 tsp Capers
1 Tbsp Tarragon, fresh chopped

Recipe Preparation

In a sauce pot warm cheese, cream, liquid seasoning and 1 teaspoon of Trade East seafood seasoning. Whisking till smooth. Reserve warm
In a saute pan over medium-low heat warm butter, crab and garlic then reserve warm
Cook fry’s in 350*f (176*c) fryer for 3-4 minutes, after they are done, remove and toss lightly with salt
Fry capers in oil for 30-45 seconds or until they start to pop. Remove from fryer and put on paper towel to dry
To build add fries, then pour cheese sauce over the frys, top with warm crab meat, green onions, diced tomatoes, and crispy capers
Season with 1/4 teaspoon of Seafood seasoning, and fresh tarragon

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