Cucumber and Mint Lassi


1 454-g portion


Recipe Preparation

1. Zest half a lime using a microplane.

2. Crush the ice in a blender.

3. Add yogurt to the ice and pulse.

4. Add the lime zest and remaining ingredients and purée until smooth.

5. Pour into a chilled glass or refrigerate until needed.

NUTRITIONAL INFO (per serving)

Calories: 179

Fat: 0.1 g

Sodium: 85 mg

Protein: 22 g

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