1. Zest half a lime using a microplane.
2. Crush the ice in a blender.
3. Add yogurt to the ice and pulse.
4. Add the lime zest and remaining ingredients and purée until smooth.
5. Pour into a chilled glass or refrigerate until needed.
NUTRITIONAL INFO (per serving)
Fat: 0.1 g
Sodium: 85 mg
Protein: 22 g
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