Potato Chowder

Servings

Makes 1

Prep Time

10 Minutes

Share

Ingredients

1 lb Clams, local and seasonal
1 cup Onion, minced
1 cup Celery Ribs, minced
½ cup Dry White Wine
1 Tbsp Garlic, minced
1 Tbsp Thyme, picked leaves
¼ cup Parsley, pickled leaves
4 cups Potato Mash
To Taste Crispy Potato Skins
4 Tbsp Extra Virgin Olive Oil

Recipe Preparation

Purge and wash clams in salted water.
Place mashed potato in a large soup bowl and keep warm
In a large skillet, combine clams, wine, garlic, onions, celery and cover
Place on medium heat for 5 minutes until clams start top open up
Pour clams over mashed potatoes, garnish with picked thyme and parsley, crispy skins and extra virgin olive oil
For potato skins, deep fry until crispy
Season with smoked salt

Save This Recipe on Gordon Culinary Pro

Recent Recipes

Food for thought.

Panzanella Salad

Raspberry Panna Cotta

Pan Seared Sea Scallops With Crispy Prosciutto

Food Comes First.

We believe in the power of good food—to bring people together and make moments special.