Smoked Tuna Casserole


1 serving

Prep Time

60 minutes


Recipe Preparation

  1. Season the tuna with smoked salt.
  2. Toss the tuna and grapeseed oil.


  1. Spread the pea purée onto a serving plate.
  2. Place a ring mold on the plate, fill it with the diced tuna and press down firmly before removing the mold.
  3. Garnish with the rigatoni pasta salad, charred broccoli.
  4. Add the frico and some thawed peas randomly around the plate. 


Food Comes First.

We believe in the power of good food—to bring people together and make moments special.

Search Our Site…