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Ingredients
- 3 Tbsp. Gordon Choice Vegetable Oil
- 6 ct. Garlic Cloves, roasted
- 1 c. Rice, cooked, cooled and dry
- ¼ tsp. Trade East Salt
- to taste Trade East Pepper, fresh ground
- 1 ct. Markon Ready-Set-Serve Scallions, thinly sliced (for garnish)
- 1 ct. Gordon Choice Egg, fried (optional)
Recipe Preparation
- Heat the oil over medium heat in a wok or large skillet.
- Fry the garlic until it is golden brown.
- Remove and drain the garlic on paper towels and season with salt.
- Add the cooked rice into the garlic-infused oil and stir fry until all the grains are coated with the oil and start to get crispy.
- Season the rice with salt and pepper and transfer it to a serving dish.
- Garnish with the reserved fried garlic and sliced scallions.
- Serve the rice topped with a fried egg (optional).
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