Roasted Bronzini
Servings
Makes 1
Prep Time
10-15 Minutes
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Ingredients
- 1 lb Sea Bass Butterfly Bronzini
- 1/4 ea Lemon
- 1.5 oz Basil Pesto Sauce
- 1 tsp Kosher Salt
- 1 tsp Ground Black Pepper
- 2 oz Sea Beans
- 2 oz Grape/Cherry Tomato Medley
- 1 Tbsp Extra Virgin Mediterranean Olive Oil
- 1 oz Fennel And Arugula Salad
Recipe Preparation
- Season fish with salt and pepper.
- Lay three slices of fresh lemon in the middle of the fish and brush the top and middle of the fish with pesto.
- Place in the oven at 400°F (204°C) for approx. 10-12 minutes until cooked.
- Sauté fresh sea beans and tomatoes right before the fish is ready to go out.
- Serve over sea beans and tomatoes top with fennel arugula salad.
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