Plant-Based Tzatziki
Servings
About 4 c.
Prep Time
10 minutes
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Ingredients
- 1 ct. MarkonⓇ English Cucumber
- 6 ct. Markon Ready-Set-ServeⓇ Garlic Cloves
- 3½ c. Plain Coconut Yogurt
- ½ c. Markon Fresh Baby Dill
- 3½ Tbsp. Markon Lemons, juiced
- 3 Tbsp. Extra Virgin Olive Oil
- 1 tsp. Kosher Salt
- 1 tsp. Trade EastⓇ Ground Black Pepper
Recipe Preparation
PREPARE THE PLANT-BASED TZATZIKI:
- Using a box grater, shred the cucumber. Place in a cheesecloth and squeeze out excess liquid.
- Mince the garlic. Stem and mince the dill.
- In a stainless steel bowl, combine all ingredients and mix until thoroughly incorporated.
- Place in a covered storage container and refrigerate for future service.
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