Lamb Tartare with Rosemary Oil and Parmesan Tile Crumble
Vada Pav Burger
Tunisian Style Lamb Steak
The Monster Duck
Lobster Acras and Quebec Seaweed Salsa
Nordic Shrimp Roll
Chili Miso Chicken Karaage BLT
Duck Aiguillettes with Blueberry Sauce
Lacto-Fermented Vegetables
Ribs and Waffles