Hot-Honey Crisp Chicken Sandwich With Asian Slaw

Servings

1 Sandwich

Prep Time

10 Minutes

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Ingredients

2 ea Tyson Gold Crisp Chicken Tenders
2 fl-oz Hot-Honey Crisp (8 fl-oz Hot Honey & 4 fl-oz Chili Crisp)
2 tsp Sesame Seeds
¼ cup Cilantro
1 ea Onion Bun
2 tbsp Curry Aioli
1 cup Gordon Choice Mayo, Heavy Duty
¼ cup Greek Yogurt
1 ½ tsp Curry Powder
1 oz Lime Juice
1 Tbsp Lime Zest
½ cup Asian Slaw

Recipe Preparation

Fry tenders at 350*F (177*C) until internal temperature reaches 165*F(74*C). Set aside and hold warm.
Open bun and toast in butter or oil until golden brown.
Measure and combine all ingredients for curry aioli in a mixing bowl and whisk to combine
Spread 1 tbsp of curry aioli on both sides of bun. Place chicken tenders on the bottom bun side by side.
Combine the hot honey and chili crisp in a bowl to create the hot honey crisp
Top chicken with hot honey crisp and sesame seeds. Then add about 6 sprigs of whole cilantro and the Asian slaw. Add the top bun and enjoy!

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