Barbecue Pork Belly Bao Buns
Servings
About 1 170-g. serving
Prep Time
5 minutes
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Ingredients
- 85 g. Gordon Choiceā Cooked Pork Belly, sliced into 28 g. pieces
- 28 g. Applewood Smoked Pepper Barbecue Sauce
- 3 ct. Folded Bao Buns
- 6 ct. Sliced Radishes
- as needed Markon Ready-Set-Serve Cilantro
- 1 Tbsp. Gordon Choice Jumbo Roasted & Salted Cashews
- 1 tsp. Hot Honey Sauce
Recipe Preparation
- Sear the pork belly pieces on a flat top griddle or in a deep-fryer.
- Add the barbecue sauce to a stainless steel bowl and add the heated pork belly. Toss to coat.
- Steam the bao buns until warm.
- Place the pork belly into the steamed bao buns.
- Garnish with radish slices, cilantro and chopped cashews.
- Drizzle with hot honey sauce.
English 
French 
