Frank’s Redhot Chicken Lettuce Cups
Servings
4 Servings
Prep Time
10 Minutes
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Ingredients
- 2 tbsp / 30 mL olive oil
- 1 celery rib, minced
- 1 cup / 128 g red onion, diced
- ā cup / 43 g red pepper, diced
- 1 small jalapeno
- 1 clove garlic, minced
- 1 tsp / 6 g salt
- 1 tsp / 6 g pepper
- 1.5 lbs / 680 g ground chicken
- 3 tsp / 18 g brown sugar
- ā cup / 75 g ketchup
- 2 tsp / 10 g yellow mustard
- Ā¼ cup / 60 mL Frankās RedHot
- 1 tbsp / 15 mL vinegar
- 1 head Boston or Bibb lettuce, separated into leaves
- Blue cheese, garnish
- Pickled Onions, garnish
Recipe Preparation
- Saute celery, red onion, red pepper, jalapeno, garlic, salt, and pepper until softened.Ā
- Add ground chicken and cook until no longer pink.
- Add brown sugar, ketchup mustard, Frankās RedHot, and vinegar, and cook until the sauce is slightly thickened.
- Lay out lettuce leaves on a serving board or platter, and fill leaves with chicken mixture.
- Garnish with blue cheese and pickled onions. Top with additional Frankās Red Hot if desired.
English (Canada) 
FranƧais du Canada 
