Nduja BLT
Servings
24 360-g. servings
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Ingredients
- 48 ct. Sourdough Bread Slices
- 1.4 kg Recipe: Nduja Sausage
- 72 ct. Bacon Slices
- 2 kg Markon Essentials Tomatoes
- 340 g Markon Green Leaf Lettuce
- 672 g Recipe: Herb Mayonnaise
Recipe Preparation
- Toast 2 slices of bread on both sides under a heated salamander until golden-brown.
- Hand pinch 57 g of nduja into a heated, nonstick sauté pan over low heat. Cook until brown and just warmed through.
- Spread the nduja out on top of one of the pieces of toast. Shingle 85 g of tomatoes and 3 slices of warmed bacon and 14 g of lettuce on one of the nduja.
- Spread 28 g of herb mayonnaise on the second piece of toast. Place the top on the sandwich. Slice the sandwich in half diagonally. Place on a warm serving plate.
English (Canada) 
Français du Canada 
