Bistek

Servings

4 servings

Prep Time

30 minutes – 2 hours

Share

Ingredients

284 g. Beef Steak, cut of preference
3 ct. Trade East Bay Leaves, fresh
4 ct. Black Garlic Cloves
1 ct. Markon White Onion, large, peeled and sliced crosswise into rounds
6 ct. Calamansi, or 1 Lemon and 1 Lime
½ c. Soy Sauce
2 Tbsp. Canola Oil
3 ct. Bird’s Eye Chili
to taste Kosher Salt
to taste Trade East Black Peppercorns, freshly cracked

Recipe Preparation

Combine all ingredients in a dish (except steak, onions, salt and pepper) to make a marinade.
Reserve half to marinade and half to make the sauce.
Coat the steak and onions in the marinade and cover with plastic wrap. Refrigerate for at least 2 hours.
Remove the steak and onions from the marinade.
Rub the steak and onions in oil.
Season both with coarse salt and black pepper.
Grill the steak and onions to desired doneness and let rest before serving.
Prepare the sauce by adding the oil and the other half of the marinade to a large sauce pan on high heat.
Bring to a boil and reduce by half.
Pour over the steak.

Recent Recipes

Food for thought.

Panzanella Salad

Raspberry Panna Cotta

Pan Seared Sea Scallops With Crispy Prosciutto

Food Comes First.

We believe in the power of good food—to bring people together and make moments special.