The Blinker

Servings

1 89-ml. serving

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Ingredients

50 ml. Rye Whiskey
30 ml. Fresh Grapefruit Juice
15 ml. Raspberry Syrup
1 ct. Grapefruit Rind

Recipe Preparation

1. Pour rye whiskey, grapefruit juice and raspberry syrup in a cocktail shaker.

2. Add cracked ice, shake thoroughly and strain into a glass.

3. Garnish with a slice of grapefruit rind.

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