Butter Chicken Poutine

Servings

Makes 1

Prep Time

30 Minutes

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Ingredients

7 oz Fries, straight cut
5 oz Chicken Breasts, pre-cooked, sliced
3 oz Butter Chicken Sauce
2 oz Cheese Curds
1.5 oz Garlic Dressing
To garnish Cilantro, chopped

Recipe Preparation

Deep fry the fries till golden brown.
Warm the thawed chicken breast in the butter chicken sauce in a saute pan till heated to 74°F (23°C).
Season fries with salt and pepper, and place in a serving bowl.
Sprinkle the cheese curds over the fries.
Top the fries and curds with the butter chicken mix.
Garnish with a drizzle of garlic dressing and sprinkle with chopped cilantro.

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