Brown Stew Chicken

Servings

24 400-g servings
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Ingredients

Recipe Preparation

1. Combine the chicken, salt, ginger, garlic, thyme, green onions and jerk seasoning in a hotel pan and marinate overnight.

2. Roast chicken in a 218Ā°C (425Ā°F) oven for 10 minutes for a quick sear. Allow to cool.

3. Pour the brown sauce over the chicken and cover the hotel pan with aluminum foil. Bake at 163Ā°C (325Ā°F) for 30 minutes or until the chicken reaches an internal temperature of 71Ā°C (160Ā°F).

4. Remove the chicken and reduce the braising liquid by half prior to serving.

To prepare Ć  la carte:

1. Place the chicken on a warm plate and serve with 113 g of rice and beans. Serve with brown sauce if desired.

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